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Exploring the Rich Diversity of Indian Cuisine: Flavors, Aromas, and Popular Dishes
Indian cuisine is having diversity like it's flavours, aromas along with texture reflects richness in Cultural heritage of India . Biryanis with flavors and aroma of its spices , there are lots of varieties in Indian food . In this blog we will explore Indian cuisine including some popular dishes . The essence of Indian Cuisine Indian cooking heart relies totally in the using spices. Spices in Indian cooking includes Cummins, coriander, turmeric , cardamom, cinnamon ,clove either it could be used directly or by making powder of it these ingredients not only enhances taste of food but also carries numerous health benefits. Main heart of an Indian Cuisine is it's spices . Some popular Indian dishes that one should try according to their taste 1. Butter Chicken: This creamy dish hails from north India .It is cooked by marinating chicken and cooking it in a tomato sauce , it could be paired with rice or naan. https://youtu.be/dOfgQtwusho?si=ipTL6R2y-r1FrFMe 2.
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